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18.05.2011 .

-     .    6,8-7,2 . , , , . -    -, - -. - - "" (ESFIRA) .

 

 

,

: - "ESFIRA" - () 20 50. 

- : 

, : 11,00 ± 1,00%.

- , : 4,61%. 

pH: 8,0.

75 , : 99,80%.

- - ESFIRA:

: 300.

1 : 10.

Enterobacteriaceae () 1 : .

Coliform () 1 : .

E.Coli (.) 1 : .

25 : .

: "Solimar Food Ingredients D.L."  


Natural cocoa powder
 
Natural cocoa powder.
10 – 12 % of fat content.
 
Organoleptic characters
 
Color: Dark brown.
Flavor: Characteristic of cocoa.
Smell: Characteristic of cocoa.

Cocoa powder, absence of strange substances, smells and flavors.
 
Physical-chemical characters
 
Fat content: 11´0% +/- 1%
Moisture: max. 4´5 %
Fineness in 0,075 mm:  99´5 +/- 0´3 %
Shell content: max.1´75 %
pH. 8´0 +/- 0´3 %
 
Microbiological characters
 
Standard plate count: < 10.000 /g
Moulds: < 50 /g
Yields: < 50 /g
E.Coli:  negative
Salmonella: negative
Active Lipase: negative
 
Provision specifications
 
Maximum of 24 months in original packing properly stored.
Temperature 10-18 Cº.
Relative humidity < 60 %.
To be protected from direct sun and any foreign smell.
Packaging: in multiple paper bags of 25 Kgs or big bags of 600 or 1000 Kgs.

 

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( 06.07.2011 . )
 
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